Wines Russian River Valley DeLoach Vineyards - 2019

Viniou Reviews

DeLoach Vineyards' 2019 white wine from the Russian River Valley is a classic example of California’s mastery with cool-climate varietals, especially Chardonnay. The 2019 vintage benefited from a moderate growing season, and DeLoach is known for sustainable, hands-off winemaking that allows the unique terroir to shine. In this wine, you can expect bright aromas of orchard fruit—apple, pear, a hint of citrus—and undertones of white flowers. On the palate, the wine offers crisp acidity balanced by a round, creamy texture, likely owing to subtle oak aging, and a fresh, elegant finish. There's often an alluring mineral streak in Russian River whites, referencing the region's alluvial soils.

The Russian River Valley AVA, nestled within Sonoma County, is renowned for its fog-kissed mornings and cool maritime influence, which extend the growing season and allow grapes to ripen slowly, locking in nuanced aromatics and vibrant acidity. The soils are largely sandy loam with pockets of gravel, providing excellent drainage and encouraging deep root growth. Historically, the region has been a focal point for Burgundy varietals since the 1970s, with a legacy of quality and innovation that is still very much alive today.

This wine's food-friendly profile pairs beautifully with a range of dishes. For a regional match, try it with Dungeness crab or Pacific halibut served with lemon beurre blanc—a nod to the California coast. Delicate poultry dishes such as roasted chicken with tarragon or a creamy mushroom risotto also work well. For cheese, opt for triple cream brie or a fresh goat cheese.

For optimal enjoyment, serve this Russian River Valley white at 10-12°C. This temperature allows the expressive aromas and balanced acidity to shine without muting the subtle complexity contributed by the terroir and careful vinification. Decanting is generally unnecessary, but allow the wine a few minutes in the glass to open up before sipping.