Wines Russian River Valley Bacigalupi Vineyard - E16

The Bacigalupi Vineyard Cuvée E16 from the Russian River Valley AVA is a white, dry wine crafted in one of California’s most prestigious cool-climate regions. While this wine is non-vintage, it benefits from the unique blend of select harvests, expressing a consistent and thoughtful house style. The exact varietal composition is proprietary, but the region is famed for exceptional Chardonnay, Pinot Blanc, and occasionally a touch of Viognier, lending the wine finesse, aromatic complexity, and balanced freshness. Careful vinification—often involving partial barrel fermentation and aging on fine lees—brings structure and richness, enhancing the wine’s profile with subtle toasty, creamy notes layered over crisp orchard fruits and citrus.

Russian River Valley is nestled in Sonoma County, distinguished by its cool mornings, frequent fog, and sunny afternoons. The climate moderates sugar ripeness, preserving high acidity and promoting nuanced aromas. Vineyards here are rooted in well-drained alluvial soils that impart freshness and minerality to the wines. Pioneered in the 1970s by families like the Bacigalupis, this area played a historical role in building California’s international reputation for world-class white wines, notably contributing grapes to the legendary 1976 Judgment of Paris.

For food pairings, this elegant dry white will shine with delicately flavored seafood such as seared scallops, grilled halibut, or Dungeness crab, all specialties of the Pacific coast. It also pairs well with creamy risottos, light poultry dishes, or a classic Sonoma goat cheese. For a regional touch, consider pairing with Pacific oysters or a fresh salad featuring local avocados and citrus.

To fully appreciate the aromatic expression and freshness of the Bacigalupi Vineyard Cuvée E16, serve chilled but not icy, ideally around 10-12°C. Decanting is not necessary, but allowing the wine a few minutes in the glass will reveal greater nuance and complexity. Enjoy in a tulip-shaped glass to concentrate its aromatic intensity.