| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2016 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Paso Robles |
| Winery | Justin |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $52.65 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Cabernet Franc | 5 % |
| Merlot | 5 % |
Justin 2016 from Paso Robles is a California red that truly embodies the potential of its region and vintage. Justin Winery is known for its focus on Bordeaux varietals, so this red is likely a blend dominated by Cabernet Sauvignon, possibly complemented by Merlot, Cabernet Franc, or Petit Verdot. The 2016 vintage was noted for a balanced growing season in California, with enough warmth to ripen the grapes fully while retaining freshness, thanks to cool nights. Expect a deep garnet color, aromas of blackcurrant and raspberry, subtle hints of cedar and tobacco, and a palate marked by silky tannins, ripe dark fruits, and a long, savory finish. The wine is typically aged in French oak, adding nuance and structure without overpowering the vibrant fruit.
Paso Robles, the appellation for this Justin red, is one of California’s most exciting wine-growing regions. Located halfway between San Francisco and Los Angeles, Paso Robles benefits from a dual influence: warm, sunny days ripen the grapes perfectly, while cooling Pacific breezes at night help preserve acidity. The region boasts a patchwork of soils, from calcareous rocks to sandy clay, lending wines both power and complexity. Historically, Paso was known for robust Zinfandel, but over the last few decades, it has gained international recognition for expressive, layered Bordeaux and Rhône varietals, with Justin Winery playing a pioneering role.
With its generous fruit, polished structure, and savory depth, this Justin red is excellent alongside hearty dishes. Try it with pan-seared beef tenderloin in a red wine reduction, slow-cooked short ribs, or a rosemary rack of lamb. For a regional pairing, consider Santa Maria-style tri-tip barbecue, accompanied by smoky beans and garlic bread. The wine’s balance also allows it to shine with aged cheddar or blue cheese, and wild mushroom risotto brings out its earthy undertones.
To best enjoy this wine, serve it at about 16-18°C. Decanting for an hour before serving will allow the aromas and flavors to open up, revealing all the complexity and elegance that define both the 2016 vintage and Justin’s house style.
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