| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Paso Robles |
| Winery | Justin Vineyards & Winery |
| Cuvee | Isosceles |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $93.60 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2032
|
Decline
2033 - 2042+
|
Justin Vineyards & Winery's 2018 Isosceles is an iconic red blend from the acclaimed Paso Robles AVA in California. This cuvée, strongly inspired by Bordeaux traditions, typically features a core of Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The 2018 vintage benefited from a favorable growing season, with balanced ripening and excellent fruit maturation. Isosceles is meticulously vinified with a focus on small-lot fermentation, extended maceration, and aging in a combination of new and seasoned French oak barrels, which imparts structure and complex layers of flavor. In the glass, expect a deep, garnet hue and aromas of ripe blackcurrant, plum, cocoa, cedar, and subtle graphite. The palate delivers generous flavors of dark fruit, baking spices, and a well-integrated tannic structure supporting a lengthy, elegant finish.
Paso Robles, situated on California's Central Coast, enjoys a diverse climate influenced by both cool Pacific breezes and warm inland sun. The region’s varied topography and soils, ranging from calcareous shale to sandy loam, provide an ideal environment for Bordeaux varieties. Historically, Paso Robles has evolved from a mostly Zinfandel-producing area to a world-class source for Bordeaux and Rhône varietal wines. Its pioneering spirit and innovative winemaking techniques make it one of the most dynamic wine regions in the USA, renowned for richness, bold structure, and complexity in red blends.
Isosceles is a perfect companion for hearty dishes. Pair it with grilled ribeye or New York strip steaks, slow-braised short ribs, or roast rack of lamb. For a local touch, try it alongside Santa Maria-style barbecue, featuring tri-tip beef seasoned over red oak. The wine’s structure and depth can also stand up to braised meats with Provençal herbs, wild mushroom risotto, or aged hard cheeses.
For optimal enjoyment, serve this wine between 16-18°C. Decanting for an hour before serving will enhance its aromatic complexity and help soften the tannins, allowing the full expression of the wine’s character. This 2018 Isosceles is drinking well now but can also age gracefully for several more years in your cellar.
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