Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Paso Robles |
Winery | Justin |
Cuvee | Isosceles |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $115.83 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2033+
|
The 2019 Justin Isosceles is a sophisticated red blend that hails from the Paso Robles AVA, one of California's notable wine regions. This wine is known for its rich composition, though the exact blend details are proprietary; it typically combines varieties like Cabernet Sauvignon, Merlot, and Cabernet Franc. The Paso Robles area is characterized by its diverse terroir, which contributes to the complexity of the wine. With rolling hills and a mix of both warm days and cool nights, the region benefits from a long growing season ideal for Bordeaux-style blends. The calcareous soil found in Paso Robles is prized for its excellent drainage and mineral content, giving the wines a distinctive depth and balance.
Paso Robles has grown significantly in the wine industry, transforming from a modest wine-producing area into one of California's leading AVAs. This historical growth has been fueled by its unique climate and passionate winemakers dedicated to crafting premium wines. The Mediterranean climate provides ample sunshine tempered by marine influences, allowing grape varieties to mature fully while retaining acidity.
When pairing the Justin Isosceles, consider robust dishes that complement its structure and flavor profile. The wine’s boldness pairs beautifully with a well-aged steak, slow-cooked lamb shanks, or a hearty beef stew. For a regional touch, try it alongside Santa Maria-style barbecue, which highlights the local connection. The wine's tannic structure can also match well with richer cheeses, making it an excellent choice for a gourmet cheese platter featuring aged cheddar or gouda.
For optimal enjoyment, serve this red blend at a temperature of 16-18°C. Decanting the wine for about an hour before serving will also enhance its expression, allowing the full bouquet of dark fruits, spices, and earthy notes to unfold.
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