Wines Oakville Robert Mondavi Winery - Oakville Cabernet Sauvignon - 2019

Viniou Reviews

The 2019 Cuvée Oakville Cabernet Sauvignon from Robert Mondavi Winery is an exemplary representation of Napa Valley's renowned Oakville AVA. This red wine is primarily made from the Cabernet Sauvignon grape, which conveys a bold, structured profile with rich flavors. The 2019 vintage benefited from a generous growing season, providing wines of great depth and complexity. The terroir of Oakville, with its well-drained volcanic and alluvial soils, imparts distinct minerality and vibrancy to the wine. These soils, combined with the warm California sun and cool breezes from the nearby San Pablo Bay, create optimal conditions for producing compelling and age-worthy Cabernet Sauvignon.

Oakville is situated in the heart of Napa Valley, a region known for its prestigious vineyards and a consistent climate that ensures ideal ripening conditions. The area experiences a dry Mediterranean climate with sunny days and cooler nights, aiding in the development of high-quality grapes with balanced acidity and concentrated flavors. Historically, Oakville has been at the forefront of California's wine revolution, making it a significant landmark within the state's viticultural landscape.

For food pairings, this Cabernet Sauvignon pairs beautifully with hearty dishes that can stand up to its robust character. Consider serving it alongside a grilled ribeye steak, a classic beef bourguignon, or a juicy lamb roast. For a regional touch, accompany your meal with sides like creamy polenta or garlic mashed potatoes, complementing the wine's rich body and tannins.

For optimal enjoyment, serve this Oakville Cabernet Sauvignon at a temperature of 17-18°C (62-64°F). Allow the wine to breathe for about 30 minutes before serving to enhance its flavors and aromas. Its bold character and complex profile make it an excellent candidate for aging if you prefer to savor its evolving nuances over time.