Wines Napa Valley David Arthur - Cabernet - 2019

Viniou Reviews

David Arthur’s 2019 Cabernet blend from Napa Valley embodies the prestige and complexity for which this renowned Californian region is celebrated. Crafted predominantly from Cabernet Sauvignon, possibly complemented by small percentages of Merlot, Cabernet Franc, or Petit Verdot, this wine offers a deep, concentrated ruby hue with aromas of dark cherry, cassis, plum, and subtle notes of graphite, cedar, and baking spice. The 2019 vintage in Napa was marked by a long, temperate growing season, which allowed for full phenolic ripeness and balanced acidity. Traditional vinification methods, including gentle extraction and a careful aging regimen—often in French oak—contribute to a polished tannic structure and layered complexity.

Napa Valley, located just north of San Francisco, is the crown jewel of Californian viticulture. Its patchwork of microclimates and diverse soils, from volcanic to alluvial origins, create unique expressions in the wines produced here. The valley enjoys warm days tempered by cool nights and morning fog from the Pacific, preserving aromatic freshness while allowing optimal maturity. Napa’s viticultural history goes back to the mid-19th century; over time, precise vineyard management and innovation have earned it a global reputation, especially for world-class Cabernet Sauvignon.

This robust red pairs beautifully with equally hearty cuisine. Classic pairings include grilled ribeye steak, roast leg of lamb with rosemary, or braised short ribs. For a local touch, consider American BBQ with a coffee rub or a Porterhouse with herb butter. Sharp cheeses like aged cheddar or gouda also complement the wine’s dense flavors and structure.

For the best tasting experience, serve this wine at 16-18°C. Decanting for at least one hour will allow the aromas to unfurl and the tannins to soften, especially given its youth and concentration. Enjoy now for its vibrancy, or cellar for another decade to explore further nuance and harmony.