| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Barnett Vineyards |
| Cuvee | Rattlesnake |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $198.90 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Barnett Vineyards’ Cuvée Rattlesnake 2022 is a striking red wine crafted in the renowned Napa Valley, California. Coming from hillside vineyards, this cuvée is often a blend dominated by Cabernet Sauvignon, with possible additions of Merlot, Cabernet Franc, or Petit Verdot, typical of the region’s Bordeaux-style wines. The 2022 vintage in Napa Valley benefits from a generally balanced growing season—ample sunshine, cool nights, and just enough stress on the vines to deliver concentrated berries. The terroir here is distinctive: volcanic soils mixed with rocky outcrops lend a profound mineral backbone and structure to the wine, while the vineyard’s elevation ensures freshness and vibrant acidity. Vinification at Barnett is meticulous, marked by small-batch fermentation and careful aging—likely in French oak barrels—which adds layers of complexity, finesse, and refined tannins.
Napa Valley is one of the New World's most acclaimed regions, with a winegrowing tradition that has matured since the mid-19th century. The Mediterranean climate features warm, sun-drenched days and cooling effects from evening breezes and fog drifting up from the San Pablo Bay, ensuring a slow and even ripening of grapes. The varied topography and soils, from alluvial fans on the valley floor to steep, rocky hillsides, continue to draw comparisons to Bordeaux while asserting an unmistakably Californian opulence.
This robust, deeply aromatic red will shine alongside hearty dishes. Think of classic pairings like grilled ribeye steak, lamb chops with rosemary, or short ribs in a rich red wine reduction. For a regional Californian touch, slow-roasted tri-tip with chimichurri or wood-fired portobello mushrooms work beautifully. The wine’s structure and depth mean it also pairs well with aged cheddar or tomme de Savoie.
For optimal tasting, serve this wine at 16-18°C after allowing it to breathe for an hour or two, either by decanting or simply in the glass. This lets the tannins soften and the dark fruit and savory notes come forward. If you have the patience, this cuvée should age gracefully for several more years.
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