Viniou Reviews
Opus One 2018 from Napa Valley is a distinguished red wine that exemplifies the artistry of Californian winemaking. Crafted primarily from Cabernet Sauvignon, the blend may also incorporate Merlot, Petit Verdot, Cabernet Franc and occasionally Malbec, all hand-harvested from meticulously tended estate vineyards. The 2018 vintage enjoyed an even and extended growing season, allowing grapes to attain optimal ripeness, concentration and freshness. Opus One undergoes a careful fermentation and several months of barrel aging in French oak, resulting in a wine of depth, elegance and superb structure. In the glass, it typically reveals a deep garnet colour and aromas of cassis, blackberry and violet, underpinned by refined notes of cedar, chocolate and spice.
Napa Valley, one of the world’s premium wine regions, benefits from a Mediterranean climate with warm, sunny days and cool nights, which promote slow, balanced grape ripening. The alluvial soils, rich in gravel and clay, provide excellent drainage and impart intensity and complexity to the fruit. Napa’s winemaking legacy dates back to the mid-19th century and has reached international acclaim for producing stellar Cabernet Sauvignons and Bordeaux-style blends. Opus One Winery itself is a landmark partnership between Robert Mondavi and Baron Philippe de Rothschild, embodying both Old World tradition and New World innovation.
Pairing Opus One 2018 with food is a delightful experience. Its impressive structure and vibrant fruit profile make it a natural companion for grilled or roasted red meats such as beef ribeye, lamb rack or duck breast. Rich, savoury dishes like short rib stew or mushroom risotto also harmonise well, while regional American classics such as prime rib or barbecued tri-tip will highlight the wine’s supple tannins and subtle oak. For a local touch, a blue cheese from California or an artisanal aged cheddar can provide an elegant, contrasting finish.
For optimal enjoyment, allow the wine to breathe in a decanter for at least an hour before serving. Serve at 16-18°C to reveal its full spectrum of aromas and flavours. This iconic wine will also benefit from further cellar ageing, promising additional layers of complexity with time.
