| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Amulet Estate |
| Cuvee | Cabernet sauvignon |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $28.78 |
|---|
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|
Youth
2021 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2038
|
Decline
2039 - 2050+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Amulet Estate’s 2021 Cabernet Sauvignon from Napa Valley AVA is a compelling representation of the region’s famed winemaking prowess. Composed primarily of Cabernet Sauvignon grapes, this cuvée offers deep garnet hues and a complex aromatic profile typical of top Napa Cabernets: ripe blackberry and blackcurrant fruit layered with notes of graphite, cedar, tobacco, and subtle hints of vanilla and baking spice from oak aging. The 2021 vintage in Napa was marked by low yields and excellent grape concentration, lending depth, power, and ripe tannins to the wine, while careful vinification has balanced the robust structure with freshness and finesse.
Napa Valley is widely regarded as one of the world’s preeminent wine regions, a status achieved thanks to its unique combination of Mediterranean climate, diverse soils, and an enthusiastic winemaking culture that dates back to the 19th century. The valley’s well-drained volcanic and alluvial soils, coupled with sunny days and cool, foggy nights, create the ideal environment for Cabernet Sauvignon to thrive. This terroir-driven complexity is a hallmark of Amulet Estate’s wine, resulting in concentration, elegance, and a persistent finish.
For food pairings, the structure and richness of this Napa Cabernet Sauvignon make it a superb companion for hearty dishes. It excels alongside grilled ribeye steak, roast lamb with rosemary, or slow-braised short ribs. For a regional Californian touch, try it with Santa Maria-style tri-tip or a gourmet burger with aged cheddar. Mushroom risotto, blue cheese, or even dark chocolate with a high cocoa content can also highlight the wine’s depth and character.
To fully appreciate the intricate aromas and powerful palate, serve this wine slightly below room temperature, ideally between 16-18°C. Consider decanting it for an hour prior to serving to allow its bouquet to blossom and the tannins to soften, ensuring a harmonious and memorable tasting experience.
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