| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2011 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Canard Vineyard |
| Cuvee | Adam's Blend |
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $78.39 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
Canard Vineyard’s Cuvée Adam's Blend 2011 is a distinguished red wine originating from the renowned Napa Valley AVA in California. This cuvée is an assemblage that often features classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc, and possibly Petit Verdot or Malbec, though the precise blend may vary by vintage. The 2011 vintage, marked by a cooler growing season compared to typical Napa years, offers a wine with great finesse, showing balance between fruit concentration and fresh acidity. Careful vinification and maturation in oak barrels contribute layers of complexity, including notes of dark berries, subtle spice, and discreet toasted undertones. This elegant structure is paired with refined tannins, suggesting a wine that matures gracefully while retaining vibrancy.
Napa Valley is one of the most celebrated wine regions in the United States, if not the world. The region benefits from a Mediterranean climate, tempered by morning fog and breezes from the nearby San Pablo Bay. The valley’s varied topography—with its range of soils from volcanic to alluvial—provides excellent drainage and stress to the vines, encouraging concentrated flavors. Its modern winemaking legacy dates back to the 19th century and, after the pivotal 1976 Judgment of Paris, Napa soared to international acclaim for producing wines capable of world-class expression and longevity.
For food pairings, Cuvée Adam's Blend shines alongside dishes rich in flavor and texture. Think grilled bone-in ribeye or braised lamb shank accented with herbes de Provence, which echo the wine’s savory and herbal nuances. Roasted duck with a cherry reduction or wild mushroom risotto also align beautifully with the wine’s forest fruit and earthy notes. For a nod to California’s culinary tradition, pair it with a Santa Maria-style tri-tip or short ribs slow-cooked in a wine reduction.
For optimal enjoyment, decant the wine for an hour to let its bouquet unfurl. Serve between 16 and 18°C to highlight the balance of fruit, structure, and complexity. This careful approach ensures you savor every dimension of Canard Vineyard’s expressive 2011 Adam's Blend.
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