| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2022 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Frank Family Vineyards |
| Cuvee | Napa Valley Chardonnay |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $52.65 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Frank Family Vineyards Napa Valley Chardonnay 2022 is a beautiful expression of the varietal, crafted from meticulously selected Chardonnay grapes grown on prime vineyard sites throughout Napa Valley. The 2022 vintage benefited from ideal growing conditions, resulting in grapes of excellent ripeness and balance. The wine is aged in a combination of French oak barrels, which imparts subtle toasted notes and a creamy texture, while preserving the crisp fruit character and refreshing acidity. On the palate, typical Napa Chardonnay richness unfolds with aromas of ripe peach, yellow apple, and Meyer lemon, intertwined with hints of vanilla, hazelnut, and a touch of brioche from oak maturation. Its suave mouthfeel and vibrant finish make it both luxurious and approachable.
Napa Valley is widely regarded as one of the world’s premier wine regions. Benefiting from a Mediterranean climate with warm, sunny days and cool nights, it provides optimal conditions for slow, even ripening of Chardonnay grapes. The valley's diverse soils, a combination of volcanic, alluvial, and clay compositions, contribute to the richness and complexity of the wines. With a winemaking history dating back to the 19th century, Napa has established a global reputation for producing both powerful and elegant wines, supported by a culture of innovation and attention to detail.
This Napa Valley Chardonnay pairs exceptionally well with a variety of dishes. Its generous fruit and gentle oak make it a superb companion for roasted poultry such as free-range chicken or turkey in a light cream sauce. It also complements seafood, especially grilled lobster, seared scallops, and crab cakes. For a regional touch, try it with California-style cuisine, such as avocado and citrus salads or goat cheese flatbreads. The wine's acidity balances richer preparations, making it versatile for both classic and contemporary fare.
For ideal enjoyment, serve this Chardonnay slightly chilled at 10-12°C. This allows the expressive fruit and nuanced oak character to shine while maintaining its refreshing vibrancy. Consider decanting briefly before serving to allow the wine to open up fully and reveal its layered complexity.
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