Wines Napa Valley Matthiasson - Cabernet Sauvignon Attelas - 2021

Viniou Reviews

Matthiasson’s 2021 Cabernet Sauvignon Attelas from Napa Valley AVA is a fine example of modern Californian winemaking, combining power and elegance. This cuvée, crafted primarily from Cabernet Sauvignon grapes, benefits from meticulous vineyard management and restrained winemaking techniques typical of Steve Matthiasson’s philosophy. The 2021 vintage was marked by moderate temperatures and a warm, dry growing season, allowing the grapes to achieve optimal ripeness while retaining freshness. The terroir of the Attelas vineyard—positioned on volcanic soils with excellent drainage and exposure—imparts both mineral complexity and precision to the wine. Expect a deep ruby colour in the glass, with vibrant aromas of blackcurrant, cassis, violet, and a subtle graphite edge. On the palate, the wine is structured yet refined, with fine-grained tannins and a lingering finish that balances ripe dark fruit with freshness and savoury nuances.

Napa Valley is arguably the most iconic wine region in the United States, renowned for producing world-class Cabernet Sauvignon. The region benefits from a Mediterranean climate, marked by warm days and cool nights which help to preserve acidity and develop aromatic complexity. The valley’s diverse soils range from alluvial gravel to volcanic ash, giving winemakers a rich palette from which to craft distinctive wines. Napa’s history is one of visionaries and innovation, with pioneers raising its profile on the global stage since the late 19th century. Today, it represents the pinnacle of Californian viticulture, blending tradition and cutting-edge methods.

Pair this elegant Cabernet Sauvignon with classic dishes such as roast rack of lamb, prime rib, or a rich mushroom risotto. The wine’s structure and fruit also make it an ideal partner for regional American fare like grilled Californian tri-tip steak or a hearty beef pot pie. For cheese, mature cheddar or blue cheese will accentuate the wine’s depth.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for an hour before serving will allow the aromas and structure to fully express themselves. The wine promises further development with cellaring but delivers great pleasure even in its youth.