Wines Napa Valley Post & Beam - 2022

Viniou Reviews

Post & Beam 2022 from Napa Valley is a fine example of modern California winemaking with a deep respect for terroir. Crafted from Napa Valley vineyards, this red wine showcases predominantly Cabernet Sauvignon, the flagship varietal of the region, alongside possible subtle blending partners such as Merlot or Cabernet Franc. The 2022 vintage in Napa Valley benefited from a long, dry growing season, which provided grapes with ample time to develop rich concentration and refined tannins while retaining balance. The vinification typically involves fermentation in stainless steel tanks to preserve freshness, followed by aging in carefully selected oak barrels, which brings complexity and structure without overpowering the natural fruit character.

Napa Valley, one of the world’s most esteemed wine regions, sits north of San Francisco and enjoys a Mediterranean climate with warm days and cool nights, thanks to the influence of the Pacific Ocean and a variety of mountain ranges. The valley’s unique soils, a mosaic of volcanic, gravel, and alluvial compositions, contribute to the rich, layered expressions in the wines. Napa’s wine heritage was firmly established in the 19th century and vaulted to global renown following the famous Judgment of Paris in 1976, with Cabernet Sauvignon at the heart of its reputation.

This structured yet approachable Napa Cabernet is a versatile partner at the table. It will shine alongside classic pairings like grilled ribeye or roast lamb, whose savory flavors and rich textures complement the wine’s ripe dark fruit, cedar, and subtle spice. For local flair, pair it with tri-tip roast or a hearty short rib stew. The balanced acidity and polished tannins also suit aged cheeses such as dry Jack or mature cheddar.

For optimal enjoyment, serve this wine slightly below room temperature, ideally at 16-18°C. This allows the aromas to unfold elegantly and the tannins to soften, highlighting the freshness and depth of the 2022 vintage. Consider decanting for about 30 minutes to further enhance its aromatic complexity and silky texture.