Wines Napa Valley Nickel & Nickel - Bear Track Vineyard - 2022

Viniou Reviews

Nickel & Nickel Bear Track Vineyard 2022 is a quintessential Napa Valley red that highlights the unique potential of this exceptional Californian region. This wine is produced exclusively from the Bear Track Vineyard, located in the heart of Napa Valley, and is crafted from select parcels known for their outstanding fruit quality. Although the precise varietal blend is not specified, Bear Track Vineyard is renowned for Cabernet Sauvignon, with possible touches of Merlot and other Bordeaux varietals. The 2022 vintage benefited from a warm and consistent growing season, resulting in grapes with perfect ripeness and a vibrant, concentrated profile. The vinification process at Nickel & Nickel emphasizes single-vineyard expression, with careful fermentation and aging in French oak barrels to maintain both purity of fruit and layered complexity. The wine displays a deep ruby hue, with inviting aromas of blackberry, cassis, violet, and hints of cedar, giving way to a palate rich in blackfruit, smooth tannins, and a long, harmonious finish.

Napa Valley stands as the most iconic wine region in the United States, celebrated for its exceptional microclimates and varied geology. The region’s Mediterranean climate, marked by warm days and cool nights, allows for steady ripening while retaining acidity. Soils in Napa Valley vary from gravelly loams to clay and volcanic deposits, which contribute complexity and structure to the wines. With a history of premium winemaking dating back to the 19th century and reinforced by the 1976 Judgment of Paris, Napa Valley continues to set standards for New World excellence.

To best complement the Bear Track Vineyard 2022’s robust structure and fruit-forward style, consider pairing it with rich dishes such as grilled ribeye steak, herb-crusted lamb, or braised short ribs. Local California fare, like roasted duck with wild mushrooms or aged cheddar, also brings out the wine’s depth. For a regional touch, try it with Santa Maria-style tri-tip or wood-fired barbecue.

For optimal enjoyment, decant the wine for at least an hour to allow its aromas to open fully. Serve at a temperature of 16-18°C. This will showcase its balance of power and elegance, making for a memorable tasting experience.