Wines Napa Valley Nickel & Nickel - John C. Sullenger Vineyard - 2022

Viniou Reviews

The 2022 Nickel & Nickel John C. Sullenger Vineyard comes from the heart of Napa Valley, one of California's most prestigious AVAs. This single-vineyard cuvée is emblematic of the estate’s philosophy: highlighting individual vineyard expressions. Primarily crafted from Cabernet Sauvignon, as is customary in this area, the wine showcases lush, concentrated fruit, with hints of blackcurrant, ripe plum, and blackberry layered with notes of cocoa, cedar, and a subtle spicy complexity. The vintage benefited from a warm, even growing season, allowing for optimal ripening and intensity. Aging in French oak barrels adds structure and fine-grained tannins while contributing gentle vanilla and toast notes, enhancing the wine’s depth and age-worthiness.

Napa Valley's reputation as an elite wine region stems from its unique climate and geological diversity. The valley enjoys warm days and cool nights, thanks to cooling influences from the nearby Pacific Ocean and San Pablo Bay, which help preserve natural acidity in the grapes and produce wines of balance and freshness. The soils of the John C. Sullenger Vineyard are particularly well-drained and gravelly, promoting deep root growth and concentrating flavors in the berries. Historically, Napa's evolution from a modest agricultural region to a global epicenter for premium Cabernet Sauvignon is unparalleled, fostering a culture of innovation and meticulous craftsmanship. Estates like Nickel & Nickel are at the forefront, focusing on vineyard-designated wines that express subtle nuances and a sense of place.

For food pairings, this robust Napa Valley Cabernet Sauvignon excels with hearty dishes. Classic matches include grilled ribeye, rosemary-infused lamb chops, or a rich mushroom risotto. If you wish to highlight local California flavors, consider tri-tip steak or slow-braised short ribs with a red wine reduction. Aged cheeses such as aged cheddar or gouda also find harmonious resonance with the wine’s structure and intensity.

To appreciate all its layers, decant the wine for about an hour prior to serving. Serve it at 16-18°C to allow the aromas and textures to fully unfold for an optimal tasting experience.