| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2019 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Napa Valley |
| Winery | Hook or Crook Cellars |
| Cuvee | Reserve Cabernet Sauvignon |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $24.57 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2019 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2043+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Hook or Crook Cellars’ Cuvée Reserve Cabernet Sauvignon 2019 from Napa Valley AVA represents a classic expression of Californian Cabernet. Made predominantly from Cabernet Sauvignon grapes, this wine is sourced from some of Napa’s best vineyard sites, where gravelly, well-drained soils and abundant sunshine allow for optimal ripening. 2019 was considered an excellent vintage in Napa, with a long, even growing season that enabled steady flavor development and balanced tannins. The Cuvée Reserve typically undergoes aging in a combination of French and American oak barrels, adding complexity and notes of spice and vanilla, while preserving the intensity of black fruit.
Napa Valley, the most prestigious winegrowing region in the United States, boasts a mild Mediterranean climate—warm sunny days coupled with cooler nights thanks to marine influences from the nearby Pacific Ocean and San Pablo Bay. This diurnal temperature variation preserves acidity and freshness in the grapes. The region’s diverse soils, ranging from volcanic to alluvial, offer the structure and richness that Cabernet Sauvignon needs to reach its full potential. Napa's winemaking history dates back to the mid-19th century and has become synonymous with bold, expressive red wines that are sought after around the world.
With its rich concentration and fine tannic structure, this Cabernet pairs beautifully with robust dishes. Think of grilled ribeye steak, slow-braised short ribs, or herb-crusted lamb rack. For a local touch, consider pairing it with California-style tri-tip barbecue or a wild mushroom risotto. The wine’s intensity also stands up well to mature cheeses such as aged cheddar or blue cheese.
For optimal enjoyment, decant the wine for at least 30 minutes to let the aromas open up. Serve between 16-18°C to showcase its layered bouquet of blackcurrant, plum, cedar, and mocha, as well as its lengthy, elegant finish. This wine is enjoyable now but has the potential to age gracefully for several more years.
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