Wines Napa Valley Covert - Cabernet Sauvignon - 2018

Viniou Reviews

Covert's 2018 Cabernet Sauvignon cuvée from Napa Valley AVA stands as a testament to both the tradition and innovation of Californian winemaking. Crafted predominantly from Cabernet Sauvignon, the wine showcases the varietal's full potential: intense aromas of blackcurrant, black cherry, and subtle hints of cedar and tobacco. The 2018 vintage enjoyed an extended growing season, allowing for optimal grape ripeness and tannin maturity. After meticulous hand harvesting, the wine was vinified with great care—typically involving de-stemming, a long maceration, and fermentation in stainless steel before maturing in French oak barrels, which adds toasty undertones, supple texture, and a refined structure.

Napa Valley needs little introduction, often hailed as the crown jewel of American viticulture. Its Mediterranean climate provides generous sunshine, cool nighttime breezes from the San Pablo Bay, and just enough precipitation to foster healthy vineyards. The region’s diverse soils—from gravelly loam near the valley floor to volcanic and alluvial patches on the hillsides—offer the complexity necessary for Cabernet Sauvignon to gain depth and character. Napa’s modern story began in earnest in the 1970s but rests on a rich history of vine plantings dating back to the late 19th century. Today, wines from this AVA are renowned for their power, sophistication, and ageability.

A robust, structured red like this pairs beautifully with equally flavorful dishes. Classic cuts of grilled or roasted beef, such as a ribeye or filet mignon, are natural partners. A rack of lamb with rosemary, hearty stews, or even short ribs in red wine sauce would flatter the wine’s firm tannins and expressive fruit. For a local touch, try pairing it with California tri-tip, seasoned and smoked. Strong, aged cheeses like cheddar or blue will also stand up well to its bold profile.

For optimal enjoyment, decant Covert’s 2018 Cabernet for at least an hour to allow its aromas to fully unfold. Serve it at a temperature between 16 and 18°C to appreciate its depth and finesse. This wine has excellent aging potential, but is already a pleasure today if given time to breathe.