Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2014 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Marston Family Vineyard |
Alcohol Content | 14,5 % |
Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $56.74 |
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Viniou – Simplifying Your Wine Cellar Management
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2038+
|
Marston Family Vineyard’s 2014 Napa Valley red is a prime example of classic Californian winemaking, offering an elegant expression of what this iconic region can achieve. Though the specific blend isn’t provided, most Napa reds are Cabernet Sauvignon-dominant, often complemented by Merlot, Cabernet Franc, or Petit Verdot. The terroir of Marston — situated in the Spring Mountain District — bestows the wine with distinct minerality and complexity. The vineyard’s hillside location ensures optimal drainage and exposure, helping fruit ripen fully while preserving freshness. 2014 was an excellent year in Napa, with perfect growing conditions resulting in concentrated, balanced wines. Aging typically takes place in French oak barrels, lending subtle spice and structure.
Napa Valley, the powerhouse of Californian wine, is celebrated for its Mediterranean climate. Warm days and cooler nights allow grapes to develop rich flavors while retaining vital acidity. The soils here are remarkably diverse: volcanic, alluvial, and sedimentary patches alternate along the valley, contributing depth and nuance. Winemaking in Napa has a deep history, brought to prominence in the 20th century but with roots reaching back to the 1800s. Today, the valley symbolizes premium New World viticulture, where tradition meets innovation.
This robust yet refined red wine calls for equally flavorful dishes. For a quintessential pairing, consider grilled ribeye, roasted lamb, or duck breast with a red wine reduction. Mushroom risotto or a hearty ratatouille would appeal to vegetarian palates. In a nod to Napa’s culinary scene, short ribs braised with wild herbs or roast pork with sage would complement the wine’s structure and subtle spice.
For optimal enjoyment, decant this wine for at least an hour to allow its aromas and flavors to open up. Serve at a temperature between 16-18°C. This will highlight its ripe fruit, savory nuance, and graceful tannins, ensuring a memorable tasting experience.
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