Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2022 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Beringer |
Cuvee | Napa Valley Cabernet Sauvignon (White Label) |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $34.98 |
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Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2036
|
Decline
2037 - 2041+
|
The Beringer Cuvée Napa Valley Cabernet Sauvignon 2022 is a superb representation of California's vinicultural prowess. This red wine is crafted from the noble Cabernet Sauvignon grape, renowned for its bold flavors and robust tannic structure. The 2022 vintage benefits from an exceptional growing season in Napa Valley, renowned for its warm days and cool nights that ensure optimal ripening conditions. The terroir of Napa Valley is characterized by a diverse soil composition—ranging from volcanic rock to gravelly loam—contributing to the complex layers and depth of the wine.
Napa Valley has a storied reputation as one of the premier wine-producing regions in the United States. Situated within the larger spectrum of California's AVAs, it boasts a Mediterranean climate ideal for grape growing. The consistent sunshine, tempered by cooling influences from the nearby Pacific Ocean, allows grapes to develop their full flavor potential. Historically, Napa Valley has been a hub for innovation and excellence in wine, dating back to the mid-19th century.
This Cabernet Sauvignon pairs excellently with hearty dishes that can stand up to its depth and intensity. Grilled ribeye steak with a black pepper crust or a rich beef bourguignon would be ideal complements, as the wine's tannins will meld beautifully with the proteins and fats in these dishes. For those inclined towards regional pairings, consider a California-style tri-tip barbecue, where the savory and smoky notes will harmonize wonderfully with the wine's dark fruit profile.
For the optimal tasting experience, serve this wine at a slightly cooler temperature of about 16-18°C. This allows the layers of blackcurrant, plum, and subtle spice to be fully appreciated while maintaining its structural integrity. Decant the wine for at least an hour to allow it to breathe and reveal its nuanced character.
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