Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2019 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Alta |
Cuvee | Oso Malo Cabernet Sauvignon |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $52.65 |
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Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
The 2019 Alta Cuvée Oso Malo Cabernet Sauvignon is a distinguished Californian red wine from the renowned Napa Valley AVA. This wine is primarily composed of Cabernet Sauvignon grapes, one of the most celebrated varietals in the region. The 2019 vintage offers a vibrant expression of Napa Valley's unique terroir, with the grapes benefiting from a diverse landscape characterized by various microclimates and soil types. Napa Valley's warm, sunny climate paired with cool nights ensures a long growing season, allowing grapes to develop complex flavors and balanced acidity. The soils, predominantly volcanic and gravelly, contribute to the intensity and rich texture characteristic of this Cabernet Sauvignon.
Napa Valley has a storied history in viticulture, often considered the heart of California's wine industry. Its reputation for producing premium wines, particularly Cabernet Sauvignon, stems from a combination of ideal growing conditions and innovative winemaking practices. This synergy of tradition and innovation has made Napa Valley a benchmark in the world of high-quality wines.
The medium to full-bodied structure of the 2019 Alta Cuvée Oso Malo Cabernet Sauvignon makes it a versatile companion for a wide range of dishes. For an elegant pairing, consider classic dishes such as grilled rib-eye steak, lamb chops with rosemary, or a rich beef bourguignon. For those who prefer regional pairings, California-inspired cuisine like tri-tip with chimichurri or a hearty mushroom risotto can beautifully complement the wine's dark fruit flavors and refined tannins.
When it comes to tasting this wine, it is best served at a temperature of 16-18°C to allow its rich aromas and complex palate to fully express themselves. Decanting for 30-60 minutes before serving can further enhance the wine’s depth and aromatic profile, ensuring a truly delightful tasting experience.
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