Wine Profile

Drapeau USA
Vin Rouge sec Oso Malo Cabernet Sauvignon Alta 2019 USA AVA californiennes Napa Valley AVA
California AVAs - Napa Valley
Alta
Oso Malo Cabernet Sauvignon
2019

Information

Packaging Bottle (750ml)
Type Wines
Color Red
Vintage 2019
Country USA
Appellation Type AVA
Region California AVAs
Appellation Napa Valley
Winery Alta
Cuvee Oso Malo Cabernet Sauvignon
Current Stage
Maturity

Market Price

*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*

Bottle (750ml)
2025 $52.65

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Viniou Reviews

The 2019 Alta Cuvée Oso Malo Cabernet Sauvignon is a distinguished Californian red wine from the renowned Napa Valley AVA. This wine is primarily composed of Cabernet Sauvignon grapes, one of the most celebrated varietals in the region. The 2019 vintage offers a vibrant expression of Napa Valley's unique terroir, with the grapes benefiting from a diverse landscape characterized by various microclimates and soil types. Napa Valley's warm, sunny climate paired with cool nights ensures a long growing season, allowing grapes to develop complex flavors and balanced acidity. The soils, predominantly volcanic and gravelly, contribute to the intensity and rich texture characteristic of this Cabernet Sauvignon.

Napa Valley has a storied history in viticulture, often considered the heart of California's wine industry. Its reputation for producing premium wines, particularly Cabernet Sauvignon, stems from a combination of ideal growing conditions and innovative winemaking practices. This synergy of tradition and innovation has made Napa Valley a benchmark in the world of high-quality wines.

The medium to full-bodied structure of the 2019 Alta Cuvée Oso Malo Cabernet Sauvignon makes it a versatile companion for a wide range of dishes. For an elegant pairing, consider classic dishes such as grilled rib-eye steak, lamb chops with rosemary, or a rich beef bourguignon. For those who prefer regional pairings, California-inspired cuisine like tri-tip with chimichurri or a hearty mushroom risotto can beautifully complement the wine's dark fruit flavors and refined tannins.

When it comes to tasting this wine, it is best served at a temperature of 16-18°C to allow its rich aromas and complex palate to fully express themselves. Decanting for 30-60 minutes before serving can further enhance the wine’s depth and aromatic profile, ensuring a truly delightful tasting experience.

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