Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2021 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Napa Valley |
Winery | Joseph Phelps Vineyards |
Cuvee | Cabernet Sauvignon |
Current Stage |
Youth
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $99.45 |
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Viniou – Simplifying Your Wine Cellar Management
Youth
2022 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2035
|
Decline
2036 - 2040+
|
The 2021 Joseph Phelps Vineyards Cabernet Sauvignon from Napa Valley is an exemplary representation of the region's prestigious cabernet productions. This particular vintage boasts the robust character and depth that are hallmarks of Napa Valley cabernets. The blend is primarily Cabernet Sauvignon, which typically includes small percentages of other Bordeaux varietals to enhance complexity and balance. Although no specific winemaking details are provided, typical techniques for this region include extended maceration and aging in French oak barrels, which contribute to the wine's structure and flavors of dark fruits, spice, and subtle oak nuances.
Napa Valley is renowned for its ideal grape-growing conditions. The region's Mediterranean climate, with its warm, dry summers and cooler nights, provides the perfect environment for Cabernet Sauvignon to thrive. The valley's varied soils, including gravel, clay, and loamy compositions, offer excellent drainage and contribute to the wine's complexity. With a history of winemaking that dates back to the mid-19th century, Napa Valley has established itself as a premier wine-producing region on the global stage.
When it comes to pairing food with this Napa Valley Cabernet Sauvignon, think of rich dishes that can stand up to the wine's bold flavors. Grilled ribeye steak, braised short ribs, or a hearty beef stew are classic pairings. For a regional touch, consider herb-crusted lamb chops or a mushroom risotto, which complement the wine’s earthy notes. Aged cheeses like cheddar or gouda also pair well, offering a savoriness that mirrors the wine's intensity.
For optimal enjoyment, serve this Cabernet Sauvignon at a temperature of 16-18°C. Decanting the wine for about an hour before serving can also help to open up its aromas and soften the tannins, enhancing your tasting experience.
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