| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2020 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Lodi |
| Winery | Kapa |
| Cuvee | Cabernet Sauvignon |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $21.64 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
| Grape Variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Kapa’s 2020 Cabernet Sauvignon from Lodi hails from one of California’s most dynamic AVAs. Crafted purely from Cabernet Sauvignon, this wine reflects both the varietal’s expressive character and the unique climate of Lodi. The 2020 vintage, marked by a warm, dry growing season, encouraged optimal ripeness and concentration. Expect a vibrant, ruby-red hue and aromas of ripe dark berries—blackcurrant, plum, and a touch of cassis—mingling with notes of vanilla, mocha, and a subtle earthiness, which result from thoughtful oak maturation. The palate is generous and full-bodied, with supple tannins, fresh acidity, and a lingering finish that elegantly highlights both fruit and spice.
Lodi, located in California’s Central Valley, has built a reputation over the years for producing robust red wines. The region enjoys a Mediterranean climate: hot, sunny days ensure excellent grape maturity, while cool nighttime breezes preserve freshness and aromatic complexity. Lodi’s soils are sandy-loam with intermittent flecks of gravel, allowing deep root systems and excellent drainage; this unique terroir imparts vibrancy and structure to its wines. Historically rooted in viticulture since the mid-19th century, Lodi combines Old World farming philosophies with New World innovation, making it a cradle for expressive wines like this Cabernet.
For food pairings, this bold and structured red calls for substantial dishes. Classic combinations include a grilled ribeye steak or braised short ribs, where the wine’s tannins and acidity cut through the richness of the meat. Lodi’s proximity to Central Valley agriculture also inspires pairings with rosemary and garlic roasted lamb, or even a hearty American barbecue with smoky sauces. To showcase regional synergy, try the wine with wood-fired pizza topped with grilled vegetables and aged cheddar.
Serve this Cabernet Sauvignon at 16-18°C to emphasize its balance of power and finesse. Consider aerating for 30 minutes to unlock its aromatic bouquet and soften its youthful structure. This will enhance your tasting experience and allow the layered flavors to fully express themselves.
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