Wines Lodi Lucas - Late Harvest Zinfandel - 2020

Viniou Reviews

This 2020 Late Harvest Zinfandel from Lucas Winery, located in the renowned AVA of Lodi, California, is a compelling expression of the region’s capabilities with this quintessentially Californian grape. Crafted exclusively from Zinfandel grapes harvested later in the season, the wine displays a rich, concentrated fruit profile, often characteristic of late-harvest wines, while retaining a dry finish. The vintage benefited from the long, warm days typical of Lodi, which allowed the grapes to reach optimal ripeness, promising lush notes of ripe blackberry, dark cherry, and black plum. The vinification process for late-harvest Zinfandel often involves careful monitoring to preserve balance, enhancing both the depth of flavor and the wine’s underlying freshness.

Lodi itself is one of California’s largest and most distinctive wine regions, with a Mediterranean climate marked by hot days and cool nights, which is ideal for Zinfandel. The soil composition is diverse, predominantly sandy loam with pockets of clay and gravel, allowing for excellent drainage and deep root systems that contribute to the intensity of the fruit. Historically, Lodi has been a viticultural hub since the late 1800s, and its old-vine Zinfandel vineyards are particularly esteemed. The region’s growers and winemakers have cultivated a reputation for approachable, fruit-forward wines that speak clearly of their terroir.

A late-harvest Zinfandel, even when vinified dry as in this cuvée, pairs wonderfully with roasted or grilled meats, such as spice-rubbed lamb, barbecued pork ribs, or venison with berry compote. It also complements aged cheeses like Manchego or smoked Gouda. To evoke a Californian regional experience, enjoy it alongside tri-tip roast with charred vegetables. The wine’s robust character matches well with dishes featuring sweet spices, like star anise or cinnamon, highlighting its opulent fruit.

For optimal enjoyment, serve this wine slightly cooler than room temperature, around 15-17°C. Decanting for about thirty minutes will help open up its aromatic complexity, allowing the vibrant berry notes and subtle spice to express fully. This wine is a testament to both the heritage and innovation that define Lodi’s Zinfandel style.