| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Lodi |
| Estate | Ironstone Vineyards |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Ironstone Vineyards 2021 White from Lodi exemplifies the bright and expressive character that Californian whites are celebrated for. Although the precise blend for this cuvée is not specified, Lodi whites are often crafted from grapes like Chardonnay, Sauvignon Blanc, or sometimes Viognier, yielding wines with juicy acidity and ripe fruit aromas. The 2021 vintage enjoyed a moderately warm growing season, allowing for concentrated flavours balanced by freshness. Ironstone Vineyards, with its dedication to sustainable practices, likely uses modern, temperature-controlled fermentation to preserve the vivid aromatic profile of its white wines, giving a clean, crisp finish.
Lodi, situated in the heart of California’s Central Valley, has garnered recognition for its old-vine Zinfandel, but its whites are equally noteworthy. The climate here is Mediterranean, marked by hot, sunny days and cooling breezes from the Sacramento Delta, which help the grapes retain acidity and aromatic intensity. The soils are primarily sandy loam, offering excellent drainage, ideal for crafting balanced white wines with both opulence and poise. Lodi’s winegrowing history stretches back to the 19th century; today, it thrives as a dynamic AVA known for both innovation and respect for tradition.
For pairing, this fresh Californian white is notably versatile. Its vivacity and fruit-driven character make it an excellent companion to a range of seafood—even lightly grilled prawns or seared scallops would work beautifully. Local dishes such as Dungeness crab salad or Pacific snapper ceviche showcase its zesty acidity. Creamy cheeses like Brie or a simple citrus-dressed chicken salad are also harmonious options. You might even enjoy it with vegetarian fare highlighting spring vegetables or light pasta dishes.
For serving, chilling the wine to 8-10°C brings out its crispness and accentuates the fruit and floral notes. Pour into tulip-shaped white wine glasses and, if possible, allow a few minutes for the wine to breathe after opening. This will ensure a vibrant and refreshing tasting experience.
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