Wines Diamond Mountain District En Garde - Le Bijou du Roi Cabernet Sauvignon - 2015

Viniou Reviews

The En Garde "Cuvée Le Bijou du Roi" Cabernet Sauvignon 2015 hails from the esteemed Diamond Mountain District AVA in California. This area is renowned for producing some of Napa Valley’s most powerful and ageworthy Cabernets. The 2015 vintage is characterized by intensity and concentration, owing to a low-yield and dry growing season in northern California. Crafted predominantly from Cabernet Sauvignon, the wine benefits from the region’s volcanic soils and meticulous vineyard management. The vinification likely saw extended maceration for color and tannin extraction, as well as significant time in French oak barrels, enhancing complexity and finesse. Expect aromas of blackcurrant, blackberry, and cassis, complemented by notes of cedar, graphite, tobacco, and subtle hints of dark chocolate and baking spices. The palate is structured yet elegant, with firm, ripe tannins and a persistent, layered finish.

The Diamond Mountain District sits in the northwestern part of Napa Valley, where higher elevation, volcanic and gravelly soils, and a cooler mountain microclimate provide optimal conditions for growing Cabernet Sauvignon. Historically, this region has produced wines that are both powerful and poised, with a trademark mineral core and excellent potential for aging. The cool nights help the grapes retain vibrant acidity, while ample sunshine during the day ensures full physiological ripeness. This combination has made Diamond Mountain a sought-after appellation for collectors and enthusiasts who appreciate balanced, cellar-worthy reds.

For food pairings, the robust and structured nature of this wine calls for equally bold dishes. Savor it alongside a classic grilled ribeye steak with garlic-herb butter, slow-braised short ribs, or a rack of lamb with rosemary jus. Regional California cuisine, such as wood-fired tri-tip or mushroom risotto, will also complement the wine’s depth and savory undertones. For a cheese pairing, opt for aged cheddar or a well-aged Gouda.

Serve this wine at a temperature of 16-18°C, ideally decanted for at least one hour prior to serving to allow its aromas and tannins to fully harmonize. This bottle will reward careful aging over the next decade, gradually unveiling even more nuance and complexity.