Wines Diamond Mountain District Martin Ray - Diamond Mountain District Cabernet Sauvignon - 2018

Viniou Reviews

The Martin Ray 2018 Cuvée Diamond Mountain District Cabernet Sauvignon is a prime example of an exceptional Californian red wine. Predominantly made from the Cabernet Sauvignon grape, this wine reflects the extreme terroir of the Diamond Mountain District AVA. The region is known for its volcanic soil, which imparts a unique mineral edge to the wine. The climate, characterized by warm days and cool nights, allows the grapes to ripen fully while maintaining their acidity, resulting in a well-balanced wine. The 2018 vintage, in particular, benefited from a near-perfect growing season, offering depth, concentration, and layers of dark fruit flavors with subtle hints of oak from careful vinification.

The Diamond Mountain District AVA, located within the prestigious Napa Valley, has a rich history of winemaking. The high elevation and steep slopes of the region contribute to a distinct microclimate ideal for growing high-quality Cabernet Sauvignon. The volcanic soil, along with a blend of loam and clay, provides excellent drainage, which is essential for producing grapes with intense flavors and strong tannic structures.

To complement the bold and structured profile of this Cabernet Sauvignon, consider pairing it with robust dishes that can stand up to its intensity. Grilled steak, especially a ribeye with marbling, would be an excellent match. Additionally, a hearty beef stew or roast lamb with rosemary will highlight the wine's complexity. For a regional touch, try pairing it with a classic American dish like smoked brisket or a cheeseburger with aged cheddar.

For the best tasting experience, serve the wine at a temperature of 16-18°C. This allows the wine's rich aromas and flavors to develop fully, providing a nuanced and rewarding tasting session sure to please any red wine enthusiast.