| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2021 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Clarksburg |
| Winery | Bogle Vineyards |
| Cuvee | Phantom Chardonnay |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $23.40 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The 2021 Bogle Vineyards Phantom Chardonnay is a distinguished white wine hailing from the celebrated Clarksburg AVA in California. Crafted exclusively from Chardonnay grapes, the wine reflects both the varietal purity and the finesse of its terroir. The 2021 vintage benefited from a balanced growing season, with cool evenings and warm days that allowed for slow, even ripening. In the cellar, attention to detail and modern winemaking techniques—often including partial barrel fermentation and sur lie aging—bring forward layered complexity, highlighting creamy textures and subtle oak notes with ripe orchard fruit, citrus, and a hint of spice.
Clarksburg, set along the Sacramento River Delta, is celebrated for its unique microclimate. The region’s cooling Delta breezes moderate the otherwise warm Californian summers, protecting acidity in the wines and extending hang time for flavorful grape development. Soils here are rich alluvial deposits, contributing both depth and minerality. Although not the oldest region in California, Clarksburg has earned a reputation for producing high-quality, fruit-driven varietals, especially Chardonnay, over the past few decades.
For food pairings, the Phantom Chardonnay shines alongside seafood and white meats. Its supple body and toasty undertones beautifully complement dishes such as crab cakes, lobster in butter sauce, or grilled chicken with lemon and herbs. To highlight regional cuisine, California-inspired dishes like pan-seared halibut with avocado salsa or roasted vegetable salads with goat cheese are excellent choices. Richer poultry like roast turkey, especially with a creamy sauce, will also find a harmonious match with this wine’s roundness and subtle oak character.
For optimal enjoyment, serve this Chardonnay chilled, ideally between 10 and 12°C. This temperature range preserves its vibrant acidity while allowing the creamy, expressive palate and nuanced bouquet of oak, orchard fruits, and vanilla to fully express themselves. Allowing the bottle to open for a few minutes in the glass will enhance these delicate aromas and flavors.
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