Packaging | Bottle (750ml) |
---|---|
Type | Wines |
Color | Red |
Vintage | 2022 |
Country | USA |
Appellation Type | AVA |
Region | California AVAs |
Appellation | Atlas Peak |
Winery | Erikson & Caradin |
Cuvee | Ivy & Thistle Cabernet Sauvignon |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $52.65 |
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Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2036+
|
Erikson & Caradin's Cuvée Ivy & Thistle Cabernet Sauvignon 2022, sourced from the prestigious Atlas Peak AVA in California, is a remarkable example of a New World Cabernet Sauvignon. This wine displays a deep, enticing ruby color, indicative of the robust character typical of this varietal. The terroir of Atlas Peak AVA, located in the Napa Valley, offers a unique combination of volcanic soils and high-altitude vineyards. These conditions contribute to the wine's rich flavor profile, characterized by dark fruits, hints of spice, and a subtle minerality.
The Atlas Peak AVA benefits from a cooler mountain climate compared to the valley floor, with significant diurnal temperature variation. This climatic advantage allows for a slower ripening process, which helps to develop the intense flavors and acidity balance in the grapes. The history of winemaking in this region is relatively recent, but the dedication to quality and a focus on terroir-driven wines have rapidly made it a standout area for Cabernet Sauvignon production.
For food pairings, the bold and structured nature of this Cabernet Sauvignon complements hearty dishes. Consider pairing it with grilled ribeye steak, lamb chops with rosemary, or even a classic beef bourguignon. For a regional touch, you could also enjoy it with dishes featuring Californian flair, such as barbecue short ribs or a rich mushroom risotto, which will enhance the wine's earthy undertones.
To fully appreciate the complexities of this wine, serve it at a temperature of 16-18°C (61-64°F). Decanting the wine for about an hour before serving can also help to open up the aromas and soften the tannins, providing a more rounded and enjoyable tasting experience.
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