Wines Not Specified Freemark Abbey - Merlot Bosché - 2019

Freemark Abbey’s 2019 Merlot Bosché is an excellent representation of the depth and character that California Merlot can achieve in the hands of an experienced producer. Sourced primarily from the famed Bosché Vineyard, this wine reflects the nuances of its terroir—gravelly and well-drained soils, ideal for Merlot, which bring complexity and length to the final cuvée. The 2019 vintage benefited from a relatively cool, even growing season, encouraging slowly ripened fruit and resulting in a wine of layered aromatics and refined tannins. In the glass, expect aromas of ripe black cherry, plum, and cassis, with hints of cedar, cocoa, and sweet baking spices from judicious oak aging. The palate is plush and velvety, balancing concentrated fruit with freshness and a lingering, elegant finish.

California’s AVA system recognizes regional differences across the state, yet the heart of Merlot cultivation lies in the Napa and Sonoma valleys, where marine influences temper the otherwise warm, sunny days. Bosché Vineyard, in the Rutherford district, typifies this dynamic with its alluvial fan soils lending minerality and textural finesse. The area’s long winemaking history dates back to the 19th century, but it is firms like Freemark Abbey, established in the late 1800s and revitalized in the modern era, who have played a pivotal role in establishing California as a world-class region for Bordeaux varietals like Merlot.

A wine of this structure and elegance calls for thoughtful pairings. It will shine with classic dishes such as roast duck breast, braised lamb shanks, or grilled beef tenderloin. For a local touch, consider serving it alongside California-inspired cuisine: a mushroom risotto with wild herbs or a barbecue pork loin with cherry sauce. The ripe tannins and vibrant acidity also make it a fine match for aged cheeses like gouda or comté.

For optimal enjoyment, decant the Freemark Abbey Merlot Bosché 2019 for at least 30 minutes before serving. Present it at a temperature of 16-18°C to reveal its expressive bouquet and allow the silky tannins to unfold gracefully on the palate.