Wines Not Specified Pyramid Scheme - 2021

Pyramid Scheme 2021 is a dry red wine hailing from California’s renowned AVAs. While the precise sub-region and grape varietal aren’t specified, California reds from the 2021 vintage are generally noted for their ripe fruit expression and balance thanks to a temperate, relatively dry growing season. Pyramid Scheme likely reflects the hallmarks of Californian viticulture: a combination of generous sunshine, well-drained soils, and innovative winemaking techniques that favor expressive, approachable styles. Depending on the blend or varietal, you can expect vibrant aromas of ripe blackberry, cherry, and possibly plum, with subtle hints of spice or vanilla given potential oak aging. The palate is typically medium to full-bodied, with soft tannins and a lingering, fruit-forward finish.

California itself is one of the most celebrated wine regions in the world, with a climate ideal for viticulture: warm, sunny days and cool nights moderated by oceanic influences, allowing for slow, even ripening and the development of concentrated flavors. The diversity of soils—from sandy loams in the valleys to gravel and clay in hillier areas—lends a distinct character even to wines without a defined sub-regional identity. From the pioneering days of Spanish missionaries to the innovative, eco-conscious approach of today’s winemakers, California has melded Old World tradition with New World experimentation, resulting in wines that are both well-structured and eminently enjoyable.

For food pairings, Pyramid Scheme’s dry, fruit-forward style would complement a variety of dishes. Consider grilled meats such as ribeye steak or lamb chops, as well as richly flavored sauces—think of classic American barbecue or even a peppercorn sauce. Pasta dishes with tomato-based sauces, roasted root vegetables, and harder cheeses like aged cheddar or Gruyère would also enhance the wine's depth. For a regional touch, pair it with tri-tip steak, a California staple, or a hearty chili.

To enjoy this wine at its best, serve at a temperature between 16-18°C. Open the bottle 30 minutes prior to tasting to allow it to breathe and fully develop its aromatic complexity. This will allow both the fruit and any subtle spice or oak notes to shine in your glass.