| Packaging | Bottle (1L) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2024 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Rombauer Vineyards |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (1L) | |
| 2026 | $64.35 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Rombauer Vineyards, based in California, is renowned for its expressive and approachable styles, particularly in white wines. Your 2024 vintage from this esteemed producer is most likely a Chardonnay, given Rombauer’s reputation, crafted in a dry style. Californian white wines, and Rombauer’s in particular, are celebrated for their generosity of fruit, vibrant acidity, and often a subtle touch of oak. The winemaking at Rombauer focuses on preserving ripe, orchard fruit characteristics such as apple, pear, and peach, complemented by creamy textures from lees stirring and careful oak aging. This 2024 vintage should present a lively profile, bright and fresh, with harmonious balance and a persistent, mouthwatering finish.
The AVA system in California covers some of the most diverse and celebrated vineyard areas in the world. The temperate climate along the coast, moderated by Pacific breezes, yields white wines with both generous fruit and brisk acidity. Inland valleys, on the other hand, contribute richness and depth. The soils vary, with a mix of loam, sand, and gravel, often lending a subtle mineral character to the wine. California’s winemaking history is rich, driven by innovation and quality, positioning the state among the leading producers of premium white wines globally.
For food pairings, this dry Californian white will shine with seafood such as grilled sea bass, shrimp scampi, or seared scallops. It also matches beautifully with roast chicken, creamy pasta dishes, or a fresh goat cheese salad. For a regional touch, pair it with California Dungeness crab or a simple avocado and citrus salad to highlight the wine’s freshness and aromatic complexity.
Serve this wine well chilled, at a temperature of around 8-10°C, to best appreciate its lively fruit, acidity, and gentle oak. A wide, tulip-shaped glass is recommended to allow the wine’s aromas to open fully. Enjoy this vintage young and fresh to capture its vivacity and charm.
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