Wines Not Specified V. Sattui Winery - 1996

Viniou Reviews

V. Sattui Winery’s 1996 red wine from California AVA regions is a beautiful representation of mature Californian craftsmanship. This vintage, while the specific varietal isn’t specified, likely includes classic grape varieties such as Cabernet Sauvignon, Merlot, or Zinfandel—types historically favored by V. Sattui and prominent in the region. Made in 1996, this wine has benefited from nearly three decades of cellaring, which would have softened its tannins and developed nuanced tertiary aromas. The wine is expected to display a garnet color with amber edges, complex notes of dried fruits—think prune and fig—alongside leather, cedar, subtle tobacco, and earth, complemented by traces of blackcurrant or plum. The vinification methods at V. Sattui prioritize balance and the expression of both fruit and terroir, with careful oak aging imparting spice and structure.

California’s AVA (American Viticultural Areas) span a vast range of microclimates and soils, but in broad terms, the region enjoys a Mediterranean climate: warm dry summers and mild rainy winters. This climate is ideal for ripening red grape varieties, producing wines with ample concentration and lush fruit character. The soils are diverse—ranging from alluvial valley floors to rocky hillside sites—providing depth and complexity to the wines. California’s wine history is vibrant, driven by innovation and the blending of Old World tradition with New World energy. Since the late nineteenth century, wineries such as V. Sattui have shaped the region’s reputation for producing world-class red wines.

For food pairings, mature Californian reds are highly versatile. They pair beautifully with herb-crusted rack of lamb, grilled ribeye steak, or rosemary roast chicken. For a touch of local flavor, consider braised short ribs with polenta or a classic American pot roast with root vegetables. Aged cheese—think Manchego or aged Gouda—also makes a refined accompaniment, enhancing the wine’s evolved aromas.

To fully appreciate this wine’s delicate maturity, serve it at 16-18°C. Decanting 30 minutes prior to tasting can help awaken subtle aromas. Enjoy in generous glasses to let the bouquet unfold, and savor with rustic, flavorful dishes that honor its Californian heritage.