Wines Not Specified Castello di Amorosa - Rancho Victoria Barbera - 2021

Viniou Reviews

Castello di Amorosa’s 2021 Rancho Victoria Barbera is an expressive red wine that showcases the varietal’s Italian heritage interpreted through California’s rich terroirs. Cultivated in premium AVA zones, this Barbera is crafted from carefully selected grapes, reflecting the sun-drenched vineyards of the Golden State. The 2021 vintage benefited from a growing season marked by moderate warmth and well-timed harvest rains, allowing Barbera’s hallmark acidity and vibrancy to shine. Vinification focuses on gentle extraction to preserve bright fruit and the grape’s natural energy, resulting in a dry, medium-bodied wine with vibrant notes of red cherry, plum, and raspberry, accented by hints of violet, spice, and a subtle earthy undertone.

California’s AVA regions, especially those suited to Barbera, are known for their Mediterranean-like climate: long, warm days are balanced by cool nights, fostering ripe fruit flavors while maintaining refreshing acidity. Soils often blend sand, clay, and loam, lending complexity and structure to the wines. California’s winemaking tradition is rich with experimentation, adopting classic European varieties such as Barbera and allowing them to thrive in the state’s diverse microclimates. While Barbera hails originally from Piedmont in Northern Italy, California’s dynamic viticulture delivers a juicier, often more fruit-forward take that honors both Old World elegance and New World accessibility.

Given its fresh acidity and lively fruit, this Barbera shines alongside a range of dishes. It pairs beautifully with Italian classics like tomato-based pasta dishes, lasagna, or chicken Parmesan. The wine’s zest also complements grilled sausages, roasted eggplant, or a Margherita pizza. For a regional Californian touch, try it with barbecued tri-tip or wild mushroom risotto, where its tangy backbone stands up admirably to both richness and spice.

For optimal enjoyment, serve this 2021 Barbera at a temperature of 15-17°C. Decanting for 30 minutes will help open up its aromatic bouquet. Serve in medium-sized Bordeaux glasses to capture its lively aromatics and supple texture. This wine is delicious now but will reward a few years of careful cellaring with added complexity.