Wines Not Specified Kenefick Ranch - Dr. Cuvée - 2016

Viniou Reviews

Kenefick Ranch’s 2016 Dr. Cuvée is a red wine crafted in the heart of California’s renowned American Viticultural Areas. Though the precise blend isn’t specified, the name “Cuvée” commonly signals a Bordeaux-inspired assemblage, likely drawing from classic varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, all of which thrive in California’s sun-kissed valleys. The 2016 vintage was marked by a near-perfect growing season, with ample warm days and cool nights fostering slow, even grape ripening. Kenefick Ranch is known for its commitment to low yields and meticulous vineyard management, resulting in expressive, concentrated fruit. In the glass, expect a deep ruby color. The nose typically reveals layers of dark berries, blackcurrant, ripe plum, and subtle notes of baking spices, mocha, and sweet tobacco—a testament to thoughtful oak aging and skilled blending. The palate tends to be full-bodied and well-structured, with polished tannins and a lingering, elegant finish.

California’s AVAs are recognized globally for producing world-class red wines with remarkable depth and balance. Benefiting from a Mediterranean-like climate, the region is blessed with abundant sunshine, allowing grapes to develop rich flavors while coastal fog and cool evenings preserve vital acidity and freshness. The soils here are diverse, ranging from volcanic to alluvial compositions, imparting added complexity and minerality to the wines. The history of Californian wine-growing is a story of innovation and tradition, with estates like Kenefick Ranch upholding both the adventurous spirit and the artisanal attention to detail that have come to define the region.

For food pairings, this robust and structured red finds perfect harmony with classic grilled ribeye steak, roasted rack of lamb, or a hearty beef stew. For a touch of regional flair, try it alongside barbecued tri-tip, a nod to Californian cuisine. Mushroom risotto or aged cheddar also make excellent vegetarian matches, as they complement the wine’s depth and savory notes.

For optimal enjoyment, serve Kenefick Ranch Dr. Cuvée 2016 at a temperature between 16-18°C. Consider decanting the wine for about an hour before tasting, to allow its aromatic complexity and supple tannins to shine. This Californian gem has aging potential but is already rewarding in the glass today.