Wines Not Specified Etude - Fiddlestix Vineyard - 2017

Viniou Reviews

Etude Fiddlestix Vineyard 2017 is a distinguished red wine crafted in California, USA, renowned for its precision and finesse. Produced entirely from Pinot Noir grapes sourced from the esteemed Fiddlestix Vineyard, this cuvée epitomizes the varietal's elegance grown in the unique microclimate of Santa Rita Hills AVA, even though the subregion isn't specified. The 2017 vintage benefitted from a relatively cool growing season, promoting slow ripening which translates in the wine’s complex aroma and fresh acidity. Winemaking at Etude typically emphasizes gentle extraction, allowing the delicate character of Pinot Noir to shine, with aging in French oak barrels adding nuance and structure. The result is a wine displaying vibrant notes of wild cherry, raspberry, and cranberry, accented by subtle hints of rose petal, baking spice, and earth.

California’s Central Coast, particularly the Santa Rita Hills area close to the Pacific Ocean, is celebrated for its marine influence. The cool foggy mornings and temperate afternoons extend the growing season, nurturing Pinot Noir with intensity and balance. The soils are predominantly a mix of sandy loam and clay, with excellent drainage that encourages deep root growth and imparts minerality to the fruit. The region itself has seen a surge in acclaim since achieving AVA status in the late 20th century, now recognized internationally for exceptional, expressive Pinot Noirs.

For pairings, this nuanced Pinot Noir is wonderfully versatile. Its bright acidity and red fruit notes complement roasted duck breast with cherry sauce, wild mushroom risotto, or a herb-crusted pork tenderloin. If you want to explore regional Californian cuisine, try it with grilled salmon served on a cedar plank, or even a traditional Santa Maria-style BBQ tri-tip, where the subtle smokiness harmonizes with the wine’s earthy undertones.

Best enjoyed slightly cool to emphasize its freshness and aromatic complexity, serve Etude Fiddlestix Vineyard 2017 at 14-16°C. Decanting for 30 minutes before serving will allow the bouquet to fully unfurl. This wine has the potential to age gracefully for several more years if stored in optimal cellar conditions.