| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2017 |
| Country | USA |
| Appellation Type | AVA |
| Region | California AVAs |
| Appellation | Not Specified |
| Winery | Eureka |
| Cuvee | Soft Zinfandel |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $15.79 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2017 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2026
|
Decline
2027 - 2031+
|
Eureka’s 2017 Soft Zinfandel is a red wine that highlights the approachable and fruit-forward character for which California Zinfandel is renowned. This wine is crafted from Zinfandel grapes, a varietal that has become one of California’s flagships since the mid-19th century. The 2017 vintage benefited from a favorable growing season, offering both concentration and balance. The winemaking approach behind the “Soft” style favors gentle tannins and ripe, juicy fruit, likely achieved through controlled fermentation and a moderate use of oak, allowing the signature notes of Zinfandel—plum, raspberry, black cherry, and a hint of spice—to shine.
California AVAs (American Viticultural Areas) encompass a vast mosaic of terroirs. The region’s Mediterranean climate, marked by warm, sunny days and cool, fog-kissed nights, helps Zinfandel grapes reach full ripeness while retaining a lively acidity. The soils vary from sandy loam to rocky hillsides, giving the wines distinct regional characters but always a generosity of fruit. Historically, Zinfandel has deep roots in California, with vineyards often established by immigrants in the 19th century and many old vines still in production, bringing complexity and richness to the wines.
This Soft Zinfandel pairs especially well with hearty American comfort food. Barbecue ribs, grilled sausages, and slow-braised beef short ribs are classic matches, as the wine’s ripe fruit and supple tannins complement umami flavors and savory glazes. For a regional touch, try it with a classic California tri-tip or wood-fired pizza with bold toppings. If you prefer vegetarian options, roasted eggplant lasagna or mushroom ragout will echo the wine’s deeper notes nicely.
For maximum enjoyment, serve Eureka 2017 Soft Zinfandel at a temperature of 16-18°C. Decanting for about thirty minutes will further open its bouquet, enhancing those inviting fruit and spice aromas. This wine is ready to drink now but can evolve gracefully for another two to three years if stored in a cool, dark place.
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