Wines Not Specified Josh Cellars - Cabernet - 2019

Viniou Reviews

Josh Cellars Cabernet Sauvignon 2019 is a great example of modern Californian winemaking, offering a blend that showcases the richness and approachability typical of this region. Crafted predominantly from Cabernet Sauvignon grapes, this 2019 vintage benefits from California’s generous growing season, allowing the fruit to reach full ripeness while maintaining a pleasant structure. The wine opens with inviting aromas of dark cherries, blackcurrant, and a touch of vanilla and mocha, likely influenced by careful aging in oak barrels. On the palate, it reveals a velvet texture with layers of ripe plum, cassis, subtle spices, and a well-integrated tannic frame. The finish is smooth and lingering, making it approachable both for casual drinkers and enthusiasts alike.

California’s AVA (American Viticultural Areas) span diverse terroirs, but in general, the region is marked by a Mediterranean climate with warm days and cool nights. This diurnal shift is ideal for Cabernet Sauvignon, helping preserve acidity and concentrate flavors. The soils, often a mix of gravel, clay, and sand, encourage deep rooting and contribute to the complexity of the wines. California’s viticultural history is rich, dating back to the 18th century and thriving on innovations and a spirit of experimentation. Today, it stands as one of the most important wine producers worldwide, recognized for consistently high-quality reds like this Josh Cellars blend.

Pairing this Cabernet Sauvignon is a pleasure thanks to its versatility and generous fruit. For a classic match, opt for grilled beef ribeye or roasted lamb with fresh herbs. The wine’s structure also complements hearty dishes such as American-style barbecue ribs, gourmet burgers topped with mature cheddar, or even regional favorites like tri-tip steak. Mushroom risotto or eggplant parmesan can make an excellent vegetarian alternative, as the wine’s depth enhances earthy flavors.

For the best experience, serve this Josh Cellars Cabernet Sauvignon at a temperature of 16-18°C. Decanting for about 30 minutes before serving will help soften the tannins and unveil its aromatic complexity. This wine is ready to enjoy now but could also be cellared for another three to five years to develop additional tertiary notes.