Wines Not Specified Bensky Ridge Vineyard - Cabernet Sauvignon - 2014

Viniou Reviews

Bensky Ridge Vineyard’s 2014 Cabernet Sauvignon is a striking expression of Californian viticulture, embodying both the richness of the grape variety and the unique qualities imparted by the local environment. Crafted exclusively from Cabernet Sauvignon grapes, this vintage exemplifies depth, structure, and vivid fruit character. The 2014 growing season in California was marked by a warm, dry climate, which helped yield concentrated, ripe fruit with fine tannins. The vinification likely focused on gentle extraction to preserve varietal purity, followed by aging in oak barrels to enhance its aromatic complexity. Expect to encounter a deep ruby color and aromas of black cherry, cassis, cedar, and hints of tobacco and cocoa, all underscored by a well-knit tannic structure and a lingering, polished finish.

California’s AVAs (American Viticultural Areas) are diverse but often share sun-drenched days, cool evenings, and alluvial soils—a recipe for superb ripening and balanced acidity in red grapes. The California wine region has a rich history, with winemaking traditions that date back to the 19th century and a reputation built on bold, expressive styles. The soils can range from gravelly loam to volcanic ash, each imparting subtle nuances to the finished wine, and the lack of a specified sub-region for Bensky Ridge allows the character of the grape and the skill of the winemaking to shine.

To complement this robust Cabernet Sauvignon, consider pairing it with dishes featuring rich flavors and hearty textures. Classic California-inspired pairings might include grilled ribeye steak, slow-braised short ribs, or roast lamb with rosemary and garlic. For a regional touch, tri-tip with a smoky barbecue glaze or a blue cheese burger brings out the best in the wine’s fruit and tannins.

For optimal enjoyment, serve this wine at 16-18°C, which will highlight its aromatic complexity while keeping its structure elegant. Decanting for about an hour before serving will allow the wine to fully express its bouquet and soften its tannins, ensuring a pleasurable tasting experience.