The wine region of Zaghouan, located in the northeast of Tunisia, is an undiscovered gem in the world of oenology. With a Mediterranean climate, Zaghouan benefits from ideal conditions for viticulture, featuring hot, dry summers and mild winters. The soil is rich in minerals, providing ideal characteristics for grapevine cultivation. Historically, Tunisia has a long winemaking tradition dating back to Antiquity, and Zaghouan is no exception. The vineyards in the area primarily produce red and rosé wines, but quality whites are also present. Typical grape varieties include Carignan, Syrah, and Marselan, which thrive in this unique terroir. Zaghouan wines are distinguished by their aromatic intensity and harmonious balance, offering fruity and spicy aromas that appeal to both novices and seasoned connoisseurs. For those looking to discover Tunisian wines with a distinctive character, Zaghouan is a region to explore and seamlessly integrate into wine cellar management. It offers a new and authentic perspective on Maghreb wines.