The Béja Wine designation is a hidden treasure among Tunisia's vineyards, offering a richness and diversity that delights wine enthusiasts worldwide. Béja, located in the northwest of the country, benefits from a Mediterranean climate favorable for viticulture, with its hot summers and mild winters. The terroir is characterized by fertile soils blending clay, limestone, and sand, ideal for cultivating a variety of grape varieties. The vineyards of Béja mainly produce red wines, but also offer some excellent whites and rosés.
The dominant grape varieties include Carignan, Cinsault, and Grenache for reds, which bring notes of red fruits and a beautiful tannic structure. For whites, Chardonnay and Muscat stand out with their freshness and fruity aromas. Béja wines are known for their balance of power and elegance, as well as their ability to age well in the cellar. Whether you're a novice or a cellar management expert, exploring the wines of Béja promises an authentic discovery of Tunisian winemaking tradition, full of character and history.