The Safita appellation, located in the northwestern part of Syria, is an overlooked gem in the wine world. Nestled in a region with fertile terroir and a Mediterranean climate, Safita boasts a rich wine tradition dating back to antiquity. Today, this region is making a name for itself internationally thanks to a committed production that combines modern techniques with ancestral know-how. The soils of Safita, mainly composed of limestone and clay, impart a distinctive complexity and minerality to the wines.
The grape varieties cultivated in this region include the traditional Syrah, offering powerful and aromatic red wines, and Grenache, which adds fruity and spicy notes. The white wines, often made from indigenous grape varieties, are renowned for their freshness and elegance. The small scale of production allows for meticulous attention to every step of the winemaking process, ensuring high-quality wines.
For wine enthusiasts, whether beginners or seasoned collectors looking to enhance their cellar, the wines of Safita represent a unique opportunity to discover authentic flavors and millennia-old expertise while supporting a region undergoing a viticultural renaissance.