The AOC Neuchâtel appellation, nestled within the captivating Swiss wine landscape, derives its name from Lake Neuchâtel, offering a unique terroir conducive to crafting distinctive wines. Located in the canton of Neuchâtel, this region is renowned for its temperate climate, influenced by gentle lake breezes, and its varied soils ranging from limestone marls to rich clays.
The Neuchâtel vineyards cover approximately 615 hectares, primarily dedicated to grape varieties such as Chasselas for white wines and Pinot Noir, the heart of the region's delicate reds. The appellation's white wines are distinguished by their freshness and liveliness, often offering refined aromas of white flowers and stone fruits. As for the reds, Pinot Noir reveals elegant nuances of red fruits, subtle spices, and a harmonious structure.
Neuchâtel is also famous for its Oeil-de-Perdrix, a rosé produced mainly from Pinot Noir, appreciated for its lightness and finesse. Embracing both tradition and innovation, local producers are committed to upholding the rigorous quality standards of the AOC, ensuring wines of character and authenticity. An essential discovery for wine enthusiasts and discerning cellar managers.