Cornalin is one of the hidden treasures of the Valais wine region in Switzerland. This indigenous grape variety, often considered one of the oldest, produces wines with great depth and complexity. Cornalin from Valais offers aromas of ripe red fruits such as cherry and raspberry, often accompanied by spicy and floral notes. On the palate, it stands out for its elegance, well-balanced acidity, and smooth yet present tannins.
Grown on narrow and steep terraces of the Swiss mountains, Cornalin benefits from a unique microclimate. The sunny days and cool nights contribute to the slow ripening of the grapes, thereby providing exceptional aromatic richness. This particular terroir plays a crucial role in the quality of the wine produced and attracts the attention of wine enthusiasts and collectors.
For users of a wine cellar management application, Cornalin from Valais is an essential reference to add to their collection. Consider including detailed information about this rare grape variety and its characteristics to optimize the management of your wine cellar and enhance your oenological experience.