Wines Navarre Domaine Domaines Lupier - El Terroir - 2018

Viniou Reviews

The 2018 El Terroir from Domaines Lupier is a striking red wine that showcases the character of Navarra in northern Spain. Made predominantly from old-vine Garnacha grapes, this cuvée comes from meticulously tended vineyards set amidst rolling, sunny hills between the Pyrenees and the Ebro valley. The Garnacha vines, some of which are over 70 years old, are cultivated on varied soils composed of clay, limestone, and gravel, lending depth and complexity to the final bottling. The vinification process typically emphasizes gentle extraction to highlight the purity of fruit, followed by careful aging in French oak barrels that integrates subtle oak notes while preserving vibrant freshness and aromatic intensity. The result is a wine marked by ripe red fruits—think raspberry, cherry, and wild strawberry—alongside a touch of floral, spicy notes and minerality, all wrapped in silky tannins and a lingering finish.

Navarra, located in northeastern Spain, enjoys a diverse climate influenced by the cool Atlantic breezes to the west and Mediterranean warmth from the east. This region is celebrated historically for its dynamic winemaking and its pioneering spirit, being among the first Spanish regions to seriously invest in Garnacha’s revival and modern winemaking techniques. With its patchwork of soils and microclimates, Navarra provides an ideal setting for expressive, terroir-driven wines. The landscape is rich in viticultural tradition, shaped over centuries by pilgrims on the Camino de Santiago as well as winemakers who have passed down their savoir-faire.

Pairing the El Terroir 2018 is a pleasure thanks to its versatile structure and lively acidity. It shines alongside regional Navarrese cuisine such as cordero al chilindrón (lamb stew with peppers), grilled vegetables like pimientos del piquillo, or classic Spanish charcuterie. It can also elevate roasted poultry, mushroom risotto, or even a well-seasoned tagine. For cheese, opt for aged Manchego or Idiazabal for a harmonious match.

To best appreciate its aromatic nuances and textural finesse, serve this wine slightly cool, at 15-17°C. Decanting for about 30 minutes before serving will allow the bouquet to fully express itself. Enjoy El Terroir 2018 now or follow its evolution over the next five years for deeper complexity.