Located in the southwest of Spain, Extremadura is a wine region that, although less known than other areas of Spain, harbors a wealth of hidden winemaking traditions. This region enjoys a Mediterranean climate with hot, dry summers and mild winters, conditions that are ideal for vine cultivation. Extremadura is predominantly dominated by local grape varieties such as Tempranillo, Garnacha, and Cabernet Sauvignon for red wines, and Pardina and Cayetana for white wines. The vineyards of the region are often planted on clay-limestone soils, which impart a distinct minerality to the wines.
Extremadura is recognized for its artisanal approach to winemaking, emphasizing traditional methods while incorporating modern techniques to enhance quality and terroir expression. The wines from this region are renowned for their aromatic richness, smoothness on the palate, and their ability to age well. Although Extremadura remains in the shadow of Spain's major wine regions, its wines increasingly captivate discerning enthusiasts in search of authentic discoveries.
