The Aragon wine region, located in the northeast of Spain, is a land of geological and climatic diversity that enables the production of wines with varied character. It is divided into four denominaciones de origen (DOC): Campo de Borja, Calatayud, Cariñena, and Somontano. Each appellation offers its own unique identity, but they all benefit from the beneficial influence of the Pyrenees and the Ebro Valley.
The most emblematic grape varieties include Grenache for reds, known for its warmth and intense fruitiness, and Macabeo for whites, bringing freshness and floral notes. Aragon's red wines are often hearty and robust, while the whites stand out for their liveliness and lightness.
Aragon has successfully blended tradition and modernity, respecting ancestral methods while incorporating contemporary winemaking technologies. Thanks to this balance, Aragon wines are increasingly appealing to enthusiasts worldwide, drawn by their exceptional quality-to-price ratio. Whether you are a novice or a seasoned wine lover, exploring the wine treasures of Aragon promises an unforgettable sensory experience.
