The wine appellation of the Basque Country, located in northern Spain, is a unique and captivating wine region that draws the attention of wine enthusiasts. Known primarily for its production of Txakoli, a light and slightly sparkling white wine, this region is distinguished by its Atlantic influences that impart a remarkable freshness to the wine. Txakoli is typically produced from the indigenous Hondarrabi Zuri grape, although other varieties are sometimes used to add notes of complexity.
The Basque Country's terroir, with its oceanic climate, clay-limestone soils, and steep slopes, encourages a slow maturation of the grapes, resulting in a wine with lively acidity and fruity and floral aromas. While red and rosé wines are less known, they are beginning to gain popularity thanks to the versatility of grape varieties like Hondarrabi Beltza.
Wine lovers, whether beginners or experts, will appreciate this region for its authentic approach and commitment to sustainable viticultural practices. Local producers focus on traditional techniques combined with modern innovations to fully highlight the richness of this terroir. By discovering the wines of the Basque Country, wine cellar managers will enrich their collection with an authentic and characteristic Spanish touch.