Extremadura, located in the southwest of Spain, is an emerging wine region gaining recognition for its authentic and expressive wines. Known for its diverse terroir, Extremadura offers a climate conducive to viticulture with hot, dry summers and mild winters. The region's varied soils, from schist to limestone to granite, contribute a unique complexity to its wines.
While often overshadowed by more famous Spanish wine regions, Extremadura stands out for the dynamism of its local producers who focus on quality and sustainable practices. The dominant red grape varieties include Tempranillo, Garnacha, and Syrah, which produce robust red wines rich in black fruit flavors, often complemented by spicy notes. On the white side, Cayetana Blanca and Pardina shine, offering fresh and aromatic wines.
The rise of Extremadura as a wine appellation is built on its ability to offer high-value wines with excellent quality-price ratios. Exploring this region means discovering authentic wines that reflect the history and culture of this part of Spain, allowing wine enthusiasts to enjoy a unique oenological experience.