The Valencian Community, located on the eastern coast of Spain, is an emerging wine region known for its diversity and the growing quality of its wines. Benefiting from a favorable Mediterranean climate, with mild winters and hot summers, this region offers an exceptional terroir that supports the cultivation of various grape varieties. The diverse soils, ranging from alluvial plains to more arid lands, allow for the production of wines with distinct flavor profiles.
The region is distinguished by its native grape varieties such as Monastrell, Bobal, and Moscatel, as well as the use of international varieties. The red wines made from Monastrell are especially prized for their richness and intensity, while the white wines, often based on Moscatel, are appreciated for their freshness and floral aromas.
The Valencian Community encompasses several denominations of origin, including Utiel-Requena and Alicante, which are gaining a rising reputation on the global wine scene. This region, undergoing a viticultural revival, attracts both novices and seasoned oenophiles, promising an enriching discovery for those who venture there.