The Valencian Community, located on the eastern coast of Spain, is an emerging wine region known for its diversity and the growing quality of its wines. Benefiting from a favorable Mediterranean climate, with mild winters and hot summers, this region offers an exceptional terroir that supports the cultivation of various grape varieties. The diverse soils, ranging from alluvial plains to more arid lands, allow for the production of wines with distinct flavor profiles.

The region is distinguished by its native grape varieties such as Monastrell, Bobal, and Moscatel, as well as the use of international varieties. The red wines made from Monastrell are especially prized for their richness and intensity, while the white wines, often based on Moscatel, are appreciated for their freshness and floral aromas.

The Valencian Community encompasses several denominations of origin, including Utiel-Requena and Alicante, which are gaining a rising reputation on the global wine scene. This region, undergoing a viticultural revival, attracts both novices and seasoned oenophiles, promising an enriching discovery for those who venture there.

Appellations

Photo« VT » from the Valencian Community region in Spain

Castelló

Located in eastern Spain, the Comunidad Valenciana VT appellation is renowned for its diversity of grape varieties and styles. The Mediterranean climate and varied soils result in powerful reds and fresh whites. An excellent choice to enrich your collections, these wines reflect the region's vibrant character. A sensory exploration for every wine enthusiast.

Appellation Castelló

Unspecified

The Valencian Community, a wine region in Spain (VT), stands out for its diverse wines influenced by the Mediterranean climate. These wines are characterized by a rich aromatic profile, benefiting from a variety of local grape varieties such as Monastrell and Moscatel. Ideal for curious enthusiasts, this region offers an authentic exploration of Spanish terroirs.

Appellation Unspecified

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